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Winner of the Guild of Food Writers Food and Travel Award 2017"This is a book to delight food lovers, travel hounds and history buffs alike." The Telegraph"As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes" New York Times"A particularly expansive and ambitious example of the genre. Imagine a...

For foodies and travellers who are looking to try something new, Samarkand in Uzbekistan could be the answer. This features traditional recipes little known in the West, personal travel essays, and a list of essential ingredients for the store cupboard. The recipes of Central Asia and the Caucasus include everything from Apricot and Red Lentil Soup to Curd Pancakes. Illustrated in colour throughout.

Samarkand laat je door kleurrijke foto's, traditionele recepten en inspirerende reisverhalen kennismaken met de buitengewoon rijke culinaire traditie van Samarkand. Deze mystieke stad, gelegen in Oezbekistan, langs de zijderoute is al eeuwenlang een ontmoetingsplek waar de meest uiteenlopende culinaire tradities samenkomen. In dit boek wordt het beste uit de keukens van de etnische groepen die Samarkland door de eeuwen heen hebben beïnvloed, ...